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USK:MTL Sunday Sketching

March 23, 2014

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Just back from our monthly USK:MTL sketching outing – our annual Dimsum lunch.

Always fun chatting with sketchers and snacking on Chinese delicacies. Among the people at our table were a med student (pathology), a person trained in biology and museum science and someone who’d recently retired from the CBC (our national broadcaster). Seems like every time we go out you meet a new interesting person. The pastime of sketching seems to attract fascinating people :)

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The main sketching course was a whole Tilapia with it’s guts stuffed with cilantro and shallots. Yummy, and interesting to sketch. I hear Tilapia is not supposed to be the healthiest fish, but I couldn’t complain. Good eating!

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Pics or it didn’t happen:

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5 Comments leave one →
  1. March 23, 2014 5:07 PM

    Love the fish sketch!

  2. Randall Laue permalink
    March 23, 2014 9:48 PM

    Nice stuff! Glad to find you…

  3. March 24, 2014 9:07 AM

    You capture so much with just a few lines…I love your style.

  4. March 24, 2014 10:20 PM

    Looks like a wonderful event! I only eat headless fish…so they can’t see me eat them! :-)

  5. Carlos permalink
    March 25, 2014 10:20 PM

    What a nice sketch-fish!!!
    Well done! Fantastic

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